Tired of bland grocery store olive oil? Meet the real deal. This fresh pressed Marrakech EVOO is bursting with garden-fresh flavor thanks to small batch, early harvest olives grown and pressed on a single Moroccan estate in the Atlas Mountains. With notes of sweet banana, lemon, and a subtle, delicate finish, it's the perfect upgrade for everyday meals. No additives. No fillers. Just pure, powerful olive oil crafted the traditional way. Be one of the lucky few to taste this once-a-year harvest before it’s gone!
Tropical pineapple marries with the bright and spicy flavor of habaneros! This balsamic vinegar is all things sweet and spicy and leaves the right amount of heat in your mouth after tasting.
How to Enjoy:
Dressing up cocktails.
Marinating chicken, fish, and fruit.
Glazing pork chops, ribs, or ham.
Tired of boring, bland dishes? Want to add a citrusy burst to your meals without the mess of squeezing limes? Our Key Lime Infused Olive Oil solves that problem with a refreshing, tangy punch that’ll instantly elevate your cooking! No squeezing, no mess, just vibrant lime goodness ready to elevate your cooking!
This monovarietal extra virgin olive oil is cold-extracted from 100% Koroneiki olives grown, harvested, and pressed in the Kalamata region of the Southern Peloponnese in Greece and was harvested in Fall of 2024.
Aroma: Dried Herbs & Artichoke
Taste: Fresh Herbs & Green Apple
Intensity: Medium
How to Enjoy:
Sautéing fresh garden vegetables.
Tossing with warm pasta and tomato dishes.
Roasting potatoes, root vegetables, and meats.
Notice the dark green, emerald color of this beautiful, high quality oil unlike most refined avocado oils people are used to seeing that are clear and flavorless. This cold pressed, extra virgin oil is pressed from fresh avocados without the use of any chemicals or heat, meaning more of that avocado superpower nutritional benefits are retained for your consumption.
How to Enjoy:
Pan-searing, sautéing, and grilling your favorite meats and vegetables.
Using as a base in dressings and aiolis.
Replace vegetable or canola oil for frying.
Olivelle's Mount Egaleo Oil is a single-varietal, premium extra virgin olive oil from Messenia, Greece, made from early-harvested Koroneiki olives grown on the slopes of Mount Egaleo. It is known for its robust, peppery flavor with a green finish, a result of hand-harvesting and cold-pressing the olives in early November.
Olivelle Coratina Italian Extra Virgin Olive Oil refers to high-quality, robust olive oil made from the native Coratina olive varietal, primarily from Italy's Puglia region, known for its intense, peppery flavor with notes of fresh grass, artichoke, and green tomato, high polyphenol content for health, and versatility in pairing with robust foods like grilled meats, soups, and cheeses. It's characterized by strong bitterness, spiciness (pungency), and a fresh, complex aroma, making it a top-tier, healthy oil for finishing dishes
Love the rich, nutty taste of brown butter but want a healthier, 100% vegan, and guilt-free alternative? Our Brown Butter Infused Olive Oil gives you all the warm, toasty, caramelized goodness of browned butter without the dairy, extra fat, or effort! Whether you're baking, sautéing, or drizzling, this oil adds a deep, buttery flavor to your favorite recipes.
Return Policy: Non-holiday returns are accepted within 30 days with receipt for unopened, unused items; refunds will be issued to the original payment method once checks clear. Gift receipts qualify for store credit within 60 days of the original purchase date, and items must be unopened and unused. Clearance items are final sale. All returns must be in original packaging and like-new condition or may incur a 15% restocking fee. Damaged items will be exchanged for the same product if reported within 30 days and damage occurred outside the box; otherwise, vendor warranty applies. Holiday Returns: Same rules apply, but the return window begins on 12/25 for both 30-day and 60-day periods.
