This fruity and flavorful, delicately sweet Blood Orange Extra Virgin Olive Oil wins the award for versatility. Use for everything from baking cakes and brownies to drizzling over fish, chicken, or rice.
How to Enjoy:
Dressing salads topped with fruit & nuts.
Drizzling over chicken and seafood dishes.
Baking cakes, muffins, and brownies.
Light, crisp, sweet, and tangy…all at the same time! If you love lemon as much as we do, one drop will take your taste buds on an adventure and help you find your inner chef.
How to Enjoy:
Drizzling over Greek yogurt, ice cream, French toast, or fresh fruit.
Dressing a spinach salad with pecans and fruit.
Marinating or finishing grilled fish, chicken or stone fruit.
This amazingly addicting sweet and spicy white vinegar is made with balsamic vinegar of Modena and blended with real chilis to create a beautifully balanced masterpiece.
How to Enjoy:
Dressing garden fresh salads, noodle, or rice bowls that need an extra kick.
Drizzling over vegetables or meats before roasting.
Deglazing the pan when making sauces for braised, roasted, or grilled meats.
A true flavor explosion! Enjoy the sparkling flavor of crisp Anjou pears in this full-bodied, barrel aged, thick balsamic vinegar. A treat by itself or paired with your favorite olive oil.
How to Enjoy:
Dressing greens along with fresh fruits, nuts and creamy cheeses.
Marinades and pan sauces for chicken, duck, or pork.
Mixing with Greek yogurt and serving with berries on granola.
Tropical pineapple marries with the bright and spicy flavor of habaneros! This balsamic vinegar is all things sweet and spicy and leaves the right amount of heat in your mouth after tasting.
How to Enjoy:
Dressing up cocktails.
Marinating chicken, fish, and fruit.
Glazing pork chops, ribs, or ham.
Love balsamic but hate the dark colors and watery texture? Our Barrel Aged White Balsamic is light colored, naturally thick and bursting with sweet flavor. No sugar, no additives, just pure, Italian perfection! Aged in wooden barrels in Modena, Italy (the birthplace of true balsamic), this vinegar is smooth, balanced, and perfect for drizzling without the worry of turning your food dark.
Tired of bland grocery store olive oil? Meet the real deal. This fresh pressed Marrakech EVOO is bursting with garden-fresh flavor thanks to small batch, early harvest olives grown and pressed on a single Moroccan estate in the Atlas Mountains. With notes of sweet banana, lemon, and a subtle, delicate finish, it's the perfect upgrade for everyday meals. No additives. No fillers. Just pure, powerful olive oil crafted the traditional way. Be one of the lucky few to taste this once-a-year harvest before it’s gone!
Imagine combining your favorite flavors (chocolate and coffee YUM) into one bottle of balsamic. No need to worry about complicated recipes or ingredients, this Chocolate Espresso Barrel Aged Balsamic does all the heavy lifting. Just drizzle, mix, or glaze, and you’ll instantly elevate any dish. No guesswork, no prep, just deep, bold flavor.
A must for all Ponzu lovers! Love ponzu but hate how thin and sour it can be? This Ponzu Barrel Aged Balsamic takes everything you love about classic ponzu and turns it into a rich, flavor packed upgrade. Fresh citrus notes meet savory umami and thick, barrel aged balsamic for a perfectly balanced drizzle that does way more than basic sauce ever could.
How to Enjoy:
Cooking and marinating meats and vegetables.
Making dressings or dipping bread.
This monovarietal extra virgin olive oil is cold-extracted from 100% Koroneiki olives grown, harvested, and pressed in the Kalamata region of the Southern Peloponnese in Greece and was harvested in Fall of 2024.
Aroma: Dried Herbs & Artichoke
Taste: Fresh Herbs & Green Apple
Intensity: Medium
How to Enjoy:
Sautéing fresh garden vegetables.
Tossing with warm pasta and tomato dishes.
Roasting potatoes, root vegetables, and meats.
This sweet white vinegar is made with balsamic vinegar of Modena and blended with real strawberries to create a beautifully balanced sweet and tart masterpiece. Delicate pink in color and made with 80% cooked and concentrated grape must, making it thick and sweet. This balsamic vinegar was a 2017 Sofi Award Winner for best new vinegar of the year!
How to Enjoy:
Dressing green salads along with fruit, nuts, and creamy cheese.
Drizzling over Greek yogurt, granola, and fresh fruit.
De-glazing the pan when making pan sauces for meats.
The perfect balance of sweet strawberries and zesty lemonade bring a fruity, refreshing kick to any dish. No need to juice lemons or blend berries. Just drizzle and enjoy! Whether you're brightening up a salad, adding a twist to cocktails, or giving roasted veggies a citrusy upgrade, this balsamic makes everything taste like spring.
No More Kitchen Frustrations:
Craving that sweet-tart strawberry lemonade flavor? Enjoy it anytime with this balsamic. No pitcher required!
Tired of prepping strawberries and lemons? No slicing, hulling, or juicing. Just drizzle and enjoy!
Missing summer fruits? Get that refreshing strawberry lemonade taste all year round, no waiting for fruit season!
Say goodbye to fake, sugary flavors! Like all our infused balsamics, this one starts with high quality, barrel aged balsamic straight from Italy. We then add all natural, fresh flavors for the perfect infusion. No shortcuts. Just pure, yummy flavor in every drop!
Notice the dark green, emerald color of this beautiful, high quality oil unlike most refined avocado oils people are used to seeing that are clear and flavorless. This cold pressed, extra virgin oil is pressed from fresh avocados without the use of any chemicals or heat, meaning more of that avocado superpower nutritional benefits are retained for your consumption.
How to Enjoy:
Pan-searing, sautéing, and grilling your favorite meats and vegetables.
Using as a base in dressings and aiolis.
Replace vegetable or canola oil for frying.
Tired of boring, bland dishes? Want to add a citrusy burst to your meals without the mess of squeezing limes? Our Key Lime Infused Olive Oil solves that problem with a refreshing, tangy punch that’ll instantly elevate your cooking! No squeezing, no mess, just vibrant lime goodness ready to elevate your cooking!
Our Green Chile Olive Oil brings to life the flavor of fruity and slightly spicy green chilies! When you taste the Green Chile Olive Oil, you'll discover a world of flavor as you first taste the fruity chili and then finish with a mild burn on the back of your throat.
How to Enjoy:
Frying eggs.
Roasting veggies and potatoes.
Marinade beef, chicken, and pork.
A must for all Wasabi lovers!
Love wasabi but hate when it’s overpowering or fake tasting? Our Wasabi Infused Olive Oil delivers clean, fresh heat with a smooth finish. Made with high quality extra virgin olive oil and real wasabi flavor, it adds a bright, spicy kick that enhances your food instead of covering it up.
How to Enjoy:
Cooking and marinating meats and vegetables.
Making dressings or dipping bread.
If you’ve ever tried grocery store sun-dried tomatoes and thought, “Why is this so oily and weirdly seasoned?” you’re not alone. That’s why we bottled up all the sweet, tangy, intense flavor of real sun-dried tomatoes into this flavor packed barrel aged balsamic. No chopping, no rehydrating, and no guessing what’s in it. Just drizzle and go!
Craving that refreshing mint and lime flavor, but don’t want to deal with cocktails? Our Mojito White Barrel Aged Balsamic brings the bright, minty zing of a Mojito to your dishes. No muddling, no alcohol, and no mess! Just a drizzle for that zesty, cool refreshment you love, ready to use on everything from salads to desserts.
Olivelle's Mount Egaleo Oil is a single-varietal, premium extra virgin olive oil from Messenia, Greece, made from early-harvested Koroneiki olives grown on the slopes of Mount Egaleo. It is known for its robust, peppery flavor with a green finish, a result of hand-harvesting and cold-pressing the olives in early November.
This premium Italian Extra Virgin Olive Oil is pressed within hours of picking in Bibbona, Tuscany. This green, robust extra virgin olive oil has beautiful fresh aromas of roasted tomato, fresh oregano, and arugula. It can be used in a variety of ways, such as in dressings, and as a finishing oil for dishes like pasta and risotto.
Olivelle Coratina Italian Extra Virgin Olive Oil refers to high-quality, robust olive oil made from the native Coratina olive varietal, primarily from Italy's Puglia region, known for its intense, peppery flavor with notes of fresh grass, artichoke, and green tomato, high polyphenol content for health, and versatility in pairing with robust foods like grilled meats, soups, and cheeses. It's characterized by strong bitterness, spiciness (pungency), and a fresh, complex aroma, making it a top-tier, healthy oil for finishing dishes
Love the rich, nutty taste of brown butter but want a healthier, 100% vegan, and guilt-free alternative? Our Brown Butter Infused Olive Oil gives you all the warm, toasty, caramelized goodness of browned butter without the dairy, extra fat, or effort! Whether you're baking, sautéing, or drizzling, this oil adds a deep, buttery flavor to your favorite recipes.
Frantoia Italian Extra Virgin Olive Oil is produced in the western central hills of Sicily, Italy using century old traditional methods. Enjoy the spicy, herbaceous aroma, delicate ripe olive flavor, and nutty, sweet almond finish of this unfiltered Italian Extra Virgin Olive Oil by drizzling over grilled seafood, chicken, or veggies and topping salads and pasta.
Ginger Balsamic Vinegar is a citrusy, spicy, sweet, and versatile white balsamic vinegar infused with fresh ginger, perfect for dressings, marinades, cocktails, pastries, salads, stir-fries, and even mixed with sparkling water for a refreshing drink, offering a unique flavor profile to elevate various dishes.
Return Policy: Non-holiday returns are accepted within 30 days with receipt for unopened, unused items; refunds will be issued to the original payment method once checks clear. Gift receipts qualify for store credit within 60 days of the original purchase date, and items must be unopened and unused. Clearance items are final sale. All returns must be in original packaging and like-new condition or may incur a 15% restocking fee. Damaged items will be exchanged for the same product if reported within 30 days and damage occurred outside the box; otherwise, vendor warranty applies. Holiday Returns: Same rules apply, but the return window begins on 12/25 for both 30-day and 60-day periods.
