A must for all garlic lovers and Olivelle's #1 selling product! Take pleasure in the smooth but robust flavor of slowly roasted, sweet garlic that combines beautifully with this high quality extra virgin olive oil.
How to Enjoy:
Cooking and marinating meats and vegetables.
Drizzling over warm pasta, potatoes, risotto, and polenta.
Making dressings or dipping bread.
Enjoy the creamy, garlicky flavor that lends itself to the herby aroma of sweet basil and earthy rosemary. Perfect for enhancing all of your favorite dishes.
How to Enjoy:
Drizzling over warm pasta.
Pan-searing chicken or seafood or sautéing veggies.
Finishing fresh tomato and mozzarella salads.
This barrel aged balsamic is a rich blend of 80% cooked grape must and premium aged wine vinegar, blended in perfect harmony and then aged up to 10 years in small oak casks. Sun-ripened late harvest Lambrusco and Trebbiano grapes are hand selected before soft-pressing to produce the highest quality grape must. The grape must is cooked in open steel kettles to reduce the must by half, then blended with aged wine vinegar to balance the acidity, and left to ferment in small oak barrels. This traditional aging method is known as the Solera Method.
How to Enjoy:
Sautéing or grilling meats and vegetables.
Drizzling over warm pasta, fruit, antipasto salads, or rice dishes.
Dipping with your favorite vinegar and a rustic baguette.
This Black Garlic Tamari Soy Balsamic Vinegar will add depth and flavor unlike any soy sauce product. The fermented Black Garlic adds a savory element that is not often found in other ways. Earthy aromas of fermented soy beans and back garlic combine to create this exquisite vinegar. Perfect for finishing a dish or as a stand alone ingredient. This vinegar is a 2020 Sofi Award Winner for best new vinegar! Gluten Free.
How to Enjoy:
Add to Asian noodle bowls, stir fires, and rice bowls.
Use as a savory soy sauce replacement.
Marinade beef, chicken, pork, and fish.
Indulge in the herbaceous, aromatic blend of basil, rosemary, thyme, and tarragon along with the grassy notes of this high quality Italian extra virgin olive oil.
How to Enjoy:
Creating a dressing to toss with pasta salad, green salad, and potato salad.
Roasting vegetables or potatoes.
Finishing grilled steak, chicken, or seafood.
Experience this rich olive oil that combines the umami flavor of mushrooms with aromatic and earthy sage. Our Wild Mushroom & Sage Infused Olive Oil will add depth and full bodied flavor to any dish. Perfect paired with pasta, potatoes, veggies or meats resulting in a decadent dish every time!
How to Enjoy:
Roasting potatoes or root vegetables.
Drizzling over pasta, risotto, or mashed potatoes.
Combining with balsamic to marinade pork, chicken, or steak.
Savor the bright flavors of sweet Sicilian lemons in this extra virgin olive oil for a delicate and refreshing compliment to greens, meat, and pasta.
How to Enjoy:
Making vinaigrettes for garden or pasta salads.
Finishing seafood, chicken, or grilled veggies.
Baking cakes, cookies, and bars.
What could be better than premium quality Italian olive oil infused with the same herbs and spices that make pizza such an addiction? Like Pizza in a bottle! We blend together premium quality Tuscan olive oil with Garlic, Basil, Rosemary, Oregano, and spicy Chilies.
How to Enjoy:
Drizzling over potatoes or vegetables before roasting or sautéing.
Cooking chicken, pork, and steak dishes.
Finishing pasta, pizza, and risottos.
This sweet fruity vinegar is made with white balsamic vinegar of Modena and blended with real raspberries. It is like eating fresh raspberries straight off the vine giving you that bright burst of sweet and tart flavor. This balsamic won a Sofi Award in 2019 for Best New Balsamic Vinegar.
Indulge in the distinct, earthy aroma of Italian truffles with this premium extra virgin olive oil. A favorite “special ingredient” for chefs that takes dishes from ordinary to extraordinary!
How to Enjoy:
Dressing up creamy risotto, potatoes, and pasta dishes.
Drizzling over popcorn, sliced avocados, or eggs.
Finishing grilled meats or seafood.
Make this your secret weapon in the kitchen to cut down on prep time but add exceptional flavor to your meals. Roasted Shallot oil adds an intense irresistible savory flavor to everything from Vietnamese salads to American roasted potatoes.
How to Enjoy:
Roasting vegetables and potatoes.
Marinating chicken, pork, and beef.
Using as a base in stir fries.
Feel indulgent with this extra virgin olive oil that is infused with the creamy, buttery-ness without the saturated fats. Start switching out this oil for butter in any application to reap the true health benefits!
How to Enjoy:
Drizzling over popcorn, mashed potatoes, and pasta.
Cooking meats, eggs, and veggies.
Substitution for butter when baking or cooking.
We all know bacon makes everything taste better, and now it's easier than ever to add that smokey, mouth-watering flavor to any dish! The best part? It's vegan, which means almost anyone can indulge!
How to Enjoy:
Cooking eggs and potatoes.
Roasting broccoli, cauliflower, brussel sprouts, or cabbage.
Marinating chicken, beef, and pork.
Like sinking your teeth into a freshly picked, sweet, juicy peach! This barrel aged white balsamic vinegar will amaze you with its ability to add fresh flavor to everything from salads to desserts.
How to Enjoy:
Splashing on crisp green salads.
Making a pan-sauce or glaze for pork, chicken, seafood, or game.
Drizzling over fresh fruit, cheese, or Greek yogurt.
Lusciously sweet with notes of deep raisin, honey, and vanilla make Harvest Fig Balsamic perfect for adding depth to your cuisine any time of the year. This sweet and thick balsamic is the perfect pairing for meats, cheeses, and topping fruit.
How to Enjoy:
Sautéing or grilling pork, chicken, or duck,
Dressing roasted vegetables.
Topping antipasto salads, pasta, and garden salads.
Imagine the amazing flavors of fresh smoked BBQ blended with a sweet, thick, luscious richness of balsamic vinegar and you have this magic sauce! An amazing addition to everything from grilled chicken and steak to brussel sprouts and potatoes.
How to Enjoy:
Dressing BBQ chicken or steak salads along with grilled onions and peppers.
Drizzling over veggies the last few minutes of roasting or grilling.
Adding to the pan when making pan sauces for meats.
Have fun with the spicy and smoky aromas of this premium quality extra virgin olive oil that perfectly balances heat and flavor.
How to Enjoy:
Sautéing shrimp, eggs, chicken, or beef.
Topping pizza dough, roasted potatoes, and warm pasta.
Dressing salads or using as a base in gravies.
Revel in the oaky and rich flavor of bourbon paired with sweet balsamic vinegar! This boozy balsamic is unlike any other you've tried.
How to Enjoy:
Marinading or glazing chicken, beef, and pork.
Splashing into pan sauces or cocktails.
Finishing ice cream, grilled fruits, and desserts.
For the garlic obsessed: This balsamic pairs the pungently delicious flavor of garlic with the tangy and sweet flavor of our white balsamic vinegar. This will be a new staple in your pantry!
How to Enjoy:
Splash veggies & meats when stir frying.
Combine with your favorite olive oil for dressing salads.
Toss with pasta, potatoes, or veggies for a tangy finish.
This spicy and complex oil will take your taste buds on an exploration of flavors. Starting with hints of garlic, onion and cumin and finishing strong with chili peppers, this flavorful oil will add fiery fiesta spice to any of your dishes!
How to Enjoy:
Cooking ground beef, pork, chicken and shellfish.
Roasting or grilling sweet potatoes or other vegetables.
Dressing pasta salads or adding a kick to your guacamole.
Feel like you’re biting into a fresh key lime with our sweet and bright Key Lime Infused Olive Oil! This olive oil is excellent for marinating chicken, pork, and fish, drizzling over veggies before roasting, or using when making a variety of Latin-American and Southeast Asian dishes!
How to Enjoy:
Mixing with your favorite balsamic to dress fresh garden salads.
Creating marinades for shrimp, pork, or chicken.
Baking cakes or adding into citrusy desserts for a bright twist.
Add an Asian flair to any dish with the distinctive aroma and nutty flavor of this addicting oil. Perfect for light sautéing, blending into dressings or sauces, and drizzling over finished dishes.
How to Enjoy:
Finishing seared tuna.
Stir-frying meats and vegetables.
Dressing noodle salads, green salads, and sautéed greens.
Tired of bland grocery store olive oil? Meet the real deal. This limited time Nocellara EVOO is bursting with bold, peppery, garden-fresh flavor thanks to small batch, early harvest olives grown and pressed on a single Sicilian estate. With notes of green banana, black pepper, and a rich, robust finish, it's the perfect upgrade for everyday meals. No additives. No fillers. Just pure, powerful olive oil crafted the traditional way. Be one of the lucky few to taste this once-a-year harvest before it’s gone!
Our Cucumber White Barrel Aged Balsamic is refreshing, combining the tangy sweetness of balsamic with the light crisp taste of cucumbers. Add brightness to your food with this versatile balsamic. Perfect for creating delicious dressing for salads, pasta dishes, and grain bowls, marinating chicken or fish, or adding bright flavor to pan sauces.
How to Enjoy:
Dressing fresh garden salads, Asian slaws, and tomato & cucumber salads.
Seasoning seared tuna, veggie & rice bowls.
Splashing on pasta or quinoa salads mixed with veggies for salads or grain bowls.
Return Policy: Non-holiday returns are accepted within 30 days with receipt for unopened, unused items; refunds will be issued to the original payment method once checks clear. Gift receipts qualify for store credit within 60 days of the original purchase date, and items must be unopened and unused. Clearance items are final sale. All returns must be in original packaging and like-new condition or may incur a 15% restocking fee. Damaged items will be exchanged for the same product if reported within 30 days and damage occurred outside the box; otherwise, vendor warranty applies. Holiday Returns: Same rules apply, but the return window begins on 12/25 for both 30-day and 60-day periods.
