Description
Olivelle Coratina Italian Extra Virgin Olive Oil refers to high-quality, robust olive oil made from the native Coratina olive varietal, primarily from Italy's Puglia region, known for its intense, peppery flavor with notes of fresh grass, artichoke, and green tomato, high polyphenol content for health, and versatility in pairing with robust foods like grilled meats, soups, and cheeses. It's characterized by strong bitterness, spiciness (pungency), and a fresh, complex aroma, making it a top-tier, healthy oil for finishing dishes