ProBond® Luxe™ sauté pans offer exceptional heat control and ample surface area, ideal for searing, deglazing, and crafting layered one pan meals with precision and ease.
Kazahana features razor-sharp blades made from high-carbon AUS10A stainless steel, renowned for its edge retention, strength, and corrosion resistance. The satin blade finish reduces friction and helps food release cleanly from the blade—making slicing smoother, prep faster, and cleanup easier. Every cut is clean and controlled, enhancing your efficiency and enjoyment in the kitchen.
The Pro Series Kullens Carving Knife is designed for smooth, precise slicing of meats, roasts, and poultry. Its long, narrow blade is crafted from high-carbon stainless steel, ensuring lasting sharpness and easy maneuverability. The Kullens (hollow edges) reduce drag and prevent food from sticking, allowing for cleaner, thinner slices with minimal effort. Perfect for carving at the table or during prep, this knife offers professional-level performance. The ergonomic handle provides a comfortable, secure grip, giving you full control with every cut. A must-have for chefs who value precision and efficiency.
After a chef's knife and a paring knife, some cooks say that the knife they most can't live without is their bread knife. It's a crime to ruin a fresh loaf of bread by smashing it beneath the blade of a dull knife. The wide, “low frequency" serrations on the Shun Classic Bread Knife are not only razor-sharp, but they do a much better job slicing any type of bread than a straight-edged knife. The undulating serrations provide the power you need to gently saw through a crusty loaf without tearing the tender interior. And it works equally well on very soft breads and even pastries.
Slice tender or crusty breads with no ripping, squashing, or tearing
Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting, single-bevel 16° edge
34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
Full composite tang for light weight and perfect balance
Handcrafted in Japan
Crafted from durable, high-heat plastic, this microwave-safe bowl is perfect for melting butter, softening chocolate, or warming ingredients quickly and safely. The ergonomic handle provides a comfortable, secure grip, while the non-slip base keeps the bowl stable during mixing, stirring, or whisking. Lightweight yet strong, it offers long-lasting performance for everyday kitchen use.
Small but mighty, the Kawashima 3.75" Paring Knife is precision-crafted in Seki, Japan from ultra-tough SG2 steel. Razor-sharp and perfectly balanced, it’s your go-to blade for peeling, trimming, and fine slicing with absolute control.
From slicing meats to prepping produce, the Kawashima 6" Utility Knife is your everyday hero. Handcrafted in Seki, Japan from SG2 steel, with a razor-sharp edge, eco-brass bolster, and walnut Pakkawood handle for effortless precision.
Return Policy: Non-holiday returns are accepted within 30 days with receipt for unopened, unused items; refunds will be issued to the original payment method once checks clear. Gift receipts qualify for store credit within 60 days of the original purchase date, and items must be unopened and unused. Clearance items are final sale. All returns must be in original packaging and like-new condition or may incur a 15% restocking fee. Damaged items will be exchanged for the same product if reported within 30 days and damage occurred outside the box; otherwise, vendor warranty applies. Holiday Returns: Same rules apply, but the return window begins on 12/25 for both 30-day and 60-day periods.
