Good cooks are equipped, not born.

Classic Blonde Bread, 9 in

Description

 

After a chef's knife and a paring knife, some cooks say that the knife they most can't live without is their bread knife. It's a crime to ruin a fresh loaf of bread by smashing it beneath the blade of a dull knife. The wide, “low frequency" serrations on the Shun Classic Bread Knife are not only razor-sharp, but they do a much better job slicing any type of bread than a straight-edged knife. The undulating serrations provide the power you need to gently saw through a crusty loaf without tearing the tender interior. And it works equally well on very soft breads and even pastries.

  • Slice tender or crusty breads with no ripping, squashing, or tearing
  • Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting, single-bevel 16° edge
  • 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
  • D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
  • Full composite tang for light weight and perfect balance
  • Handcrafted in Japan 
Product form

  After a chef's knife and a paring knife, some cooks say that the knife they most can't live without...

Free pickup in our shop(s)

$237.00 $189.99

    Description

     

    After a chef's knife and a paring knife, some cooks say that the knife they most can't live without is their bread knife. It's a crime to ruin a fresh loaf of bread by smashing it beneath the blade of a dull knife. The wide, “low frequency" serrations on the Shun Classic Bread Knife are not only razor-sharp, but they do a much better job slicing any type of bread than a straight-edged knife. The undulating serrations provide the power you need to gently saw through a crusty loaf without tearing the tender interior. And it works equally well on very soft breads and even pastries.

    • Slice tender or crusty breads with no ripping, squashing, or tearing
    • Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting, single-bevel 16° edge
    • 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
    • D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
    • Full composite tang for light weight and perfect balance
    • Handcrafted in Japan 

    Recently viewed products

      © 2026 Creative Kitchen, Powered by Shopify

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Mastercard
        • PayPal
        • Shop Pay
        • Visa
        • Return Policy: Non-holiday returns are accepted within 30 days with receipt for unopened, unused items; refunds will be issued to the original payment method once checks clear. Gift receipts qualify for store credit within 60 days of the original purchase date, and items must be unopened and unused. Clearance items are final sale. All returns must be in original packaging and like-new condition or may incur a 15% restocking fee. Damaged items will be exchanged for the same product if reported within 30 days and damage occurred outside the box; otherwise, vendor warranty applies. Holiday Returns: Same rules apply, but the return window begins on 12/25 for both 30-day and 60-day periods.

        Login

        Forgot your password?

        Don't have an account yet?
        Create account