We all know bacon makes everything taste better, and now it's easier than ever to add that smokey, mouth-watering flavor to any dish! The best part? It's vegan, which means almost anyone can indulge!
How to Enjoy:
Cooking eggs and potatoes.
Roasting broccoli, cauliflower, brussel sprouts, or cabbage.
Marinating chicken, beef, and pork.
Tired of bland grocery store olive oil? Meet the real deal. This fresh pressed Marrakech EVOO is bursting with garden-fresh flavor thanks to small batch, early harvest olives grown and pressed on a single Moroccan estate in the Atlas Mountains. With notes of sweet banana, lemon, and a subtle, delicate finish, it's the perfect upgrade for everyday meals. No additives. No fillers. Just pure, powerful olive oil crafted the traditional way. Be one of the lucky few to taste this once-a-year harvest before it’s gone!
Light, crisp, sweet, and tangy…all at the same time! If you love lemon as much as we do, one drop will take your taste buds on an adventure and help you find your inner chef.
How to Enjoy:
Drizzling over Greek yogurt, ice cream, French toast, or fresh fruit.
Dressing a spinach salad with pecans and fruit.
Marinating or finishing grilled fish, chicken or stone fruit.
Craving that refreshing mint and lime flavor, but don’t want to deal with cocktails? Our Mojito White Barrel Aged Balsamic brings the bright, minty zing of a Mojito to your dishes. No muddling, no alcohol, and no mess! Just a drizzle for that zesty, cool refreshment you love, ready to use on everything from salads to desserts.
This Mojo Citrus Seasoning Salt blends Kosher Flake Sea Salt, Black Peppercorns, Lemon & Orange Peel, Chives, Mexican Oregano, Cumin Seeds, and Onion for a zesty, bright, and savory seasoning. Use to brine pork and chicken, season fish, veggies, beans and rice, or finish fresh salads!
How to Use:
Season meats and veggies before roasting, grilling, smoking or sautéing.
Brine chicken, pork, or turkey.
Finish fruit, salads, veggies, rice, and beans.
Tired of bland grocery store olive oil? Meet the real deal. This limited time Nocellara EVOO is bursting with bold, peppery, garden-fresh flavor thanks to small batch, early harvest olives grown and pressed on a single Sicilian estate. With notes of green banana, black pepper, and a rich, robust finish, it's the perfect upgrade for everyday meals. No additives. No fillers. Just pure, powerful olive oil crafted the traditional way. Be one of the lucky few to taste this once-a-year harvest before it’s gone!
Simply twist & grind this high end ceramic mill for fantastic flavors and high quality results. Make easy work of grinding salt, pepper, and spices for fresh flavor at home! This glass grinder has a durable ceramic mill with adjustable grind size.
The perfect solution to salting pasta water! Many people don't realize how important properly salted water is to their finished dish and this takes the guesswork out of that task, plus you get the naturally occurring trace minerals. Made from salt found from dried sea beds in the Himalayan Mountains the pink color is due to naturally occurring trace minerals.
How to Enjoy:
Season water when boiling or blanching pasta, rice, potatoes, veggies, or eggs.
Tropical pineapple marries with the bright and spicy flavor of habaneros! This balsamic vinegar is all things sweet and spicy and leaves the right amount of heat in your mouth after tasting.
How to Enjoy:
Dressing up cocktails.
Marinating chicken, fish, and fruit.
Glazing pork chops, ribs, or ham.
What could be better than premium quality Italian olive oil infused with the same herbs and spices that make pizza such an addiction? Like Pizza in a bottle! We blend together premium quality Tuscan olive oil with Garlic, Basil, Rosemary, Oregano, and spicy Chilies.
How to Enjoy:
Drizzling over potatoes or vegetables before roasting or sautéing.
Cooking chicken, pork, and steak dishes.
Finishing pasta, pizza, and risottos.
A must for all Ponzu lovers! Love ponzu but hate how thin and sour it can be? This Ponzu Barrel Aged Balsamic takes everything you love about classic ponzu and turns it into a rich, flavor packed upgrade. Fresh citrus notes meet savory umami and thick, barrel aged balsamic for a perfectly balanced drizzle that does way more than basic sauce ever could.
How to Enjoy:
Cooking and marinating meats and vegetables.
Making dressings or dipping bread.
For the garlic obsessed: This balsamic pairs the pungently delicious flavor of garlic with the tangy and sweet flavor of our white balsamic vinegar. This will be a new staple in your pantry!
How to Enjoy:
Splash veggies & meats when stir frying.
Combine with your favorite olive oil for dressing salads.
Toss with pasta, potatoes, or veggies for a tangy finish.
Make this your secret weapon in the kitchen to cut down on prep time but add exceptional flavor to your meals. Roasted Shallot oil adds an intense irresistible savory flavor to everything from Vietnamese salads to American roasted potatoes.
How to Enjoy:
Roasting vegetables and potatoes.
Marinating chicken, pork, and beef.
Using as a base in stir fries.
Savory fans rejoice! The fermented black garlic and shiitake mushrooms combined in this rub creates an "umami" explosion of flavor for your cooking.
How to Enjoy:
Enhance noodle or rice dishes.
Season chicken, pork, beef, seafood, and veggies.
Season broth, creamy sauces, or dressings for added flavor.
This taco blend is bursting with savory and salty flavors with just a touch of heat! Cumin & Garlic Taco will be your go-to seasoning for all your Mexican dishes. Give life to meats, veggies, potatoes, and more!
How to Enjoy:
Seasoning enchilada and mole sauces.
Marinating beef, chicken, and seafood.
Topping guacamole.
Popular across the Mediterranean, Tzatziki is a sauce (or dip) made by combining yogurt, cucumbers, garlic, herbs, and lemon. A great compliment to grilled meats. To make your own dip, mix 1 cup yogurt, 1/2 cup diced cucumber, and 1 Tbsp Tzatziki spice.
How to Enjoy:
Seasoning cold pasta salads.
Marinating chicken, lamb, and fish.
Seasoning vegetables.
Aromatic garlic, savory Mediterranean herbs, and pungent mustard are what give this rub its complex and balanced flavor that you'll reach for again and again. Perfectly season meats, vegetables, potatoes, and pasta with this versatile rub & seasoning!
How to Enjoy:
Season on pasta, potatoes, veggies, and scrambled eggs.
Mix with yogurt, sour cream, or mayo for a dip or spread.
Marinade chicken, pork, beef, or fish.
This savory rub and seasoning adds a rich, robust flavor to meats that is irresistible! A favorite among employees and customers and often referred to as the "go to dish" for grilling steak and impressing company. Great as a dry rub or finished with your favorite sauce. A must for every BBQ!
How to Enjoy:
Rubbing on steak, pork ribs, or tenderloin before grilling.
Seasoning ground beef, chicken, or pork when making burgers.
Adding to pan sauces and stews for a full bodied flavor compliment.
One taste of our Sweet Applewood Barbecue Rub & Seasoning and you'll forget about all the other seasonings in your cabinet! Whether you're grilling, smoking, or barbecuing this rub packs the most flavor! It adds the perfect balance of sweet, smokey, and savory for your beef, chicken, pork, fish, veggies, or potatoes.
How to Enjoy:
Grilling chicken, pork, or fish.
Mixing with Greek Yogurt for a wing dip.
Marinating veggies before roasting.
Discover the perfectly balanced, sweet, smokey, slightly spicy flavors of Olivelle's exclusive Sweet Smoked Chili Rub. Our go-to seasoning for creating flavorful taco meat, grilling or braising pork, and seasoning shrimp or chicken.
How to Enjoy:
Season ground burger, taco meat, or chili.
Rub on chicken, pork, salmon, or veggies before grilling.
Add flavor to guacamole, sour cream, or southwestern ranch.
This decorative, glass dressing shaker has recipes that you can easily follow to create delicious dressings, marinades, and sauces. Simply fill each ingredient starting at the base to the noted lines, shake, and drizzle our of the handy spout onto your salad of choice. We keep a few of these in each of our kitchens, each made up with a different recipe for easy access. Dressing salads has never been easier!
Return Policy: Non-holiday returns are accepted within 30 days with receipt for unopened, unused items; refunds will be issued to the original payment method once checks clear. Gift receipts qualify for store credit within 60 days of the original purchase date, and items must be unopened and unused. Clearance items are final sale. All returns must be in original packaging and like-new condition or may incur a 15% restocking fee. Damaged items will be exchanged for the same product if reported within 30 days and damage occurred outside the box; otherwise, vendor warranty applies. Holiday Returns: Same rules apply, but the return window begins on 12/25 for both 30-day and 60-day periods.
