This barrel aged balsamic is a rich blend of 80% cooked grape must and premium aged wine vinegar, blended in perfect harmony and then aged up to 10 years in small oak casks. Sun-ripened late harvest Lambrusco and Trebbiano grapes are hand selected before soft-pressing to produce the highest quality grape must. The grape must is cooked in open steel kettles to reduce the must by half, then blended with aged wine vinegar to balance the acidity, and left to ferment in small oak barrels. This traditional aging method is known as the Solera Method.
How to Enjoy:
Sautéing or grilling meats and vegetables.
Drizzling over warm pasta, fruit, antipasto salads, or rice dishes.
Dipping with your favorite vinegar and a rustic baguette.
Love balsamic but hate the dark colors and watery texture? Our Barrel Aged White Balsamic is light colored, naturally thick and bursting with sweet flavor. No sugar, no additives, just pure, Italian perfection! Aged in wooden barrels in Modena, Italy (the birthplace of true balsamic), this vinegar is smooth, balanced, and perfect for drizzling without the worry of turning your food dark.
This Black Garlic Tamari Soy Balsamic Vinegar will add depth and flavor unlike any soy sauce product. The fermented Black Garlic adds a savory element that is not often found in other ways. Earthy aromas of fermented soy beans and back garlic combine to create this exquisite vinegar. Perfect for finishing a dish or as a stand alone ingredient. This vinegar is a 2020 Sofi Award Winner for best new vinegar! Gluten Free.
How to Enjoy:
Add to Asian noodle bowls, stir fires, and rice bowls.
Use as a savory soy sauce replacement.
Marinade beef, chicken, pork, and fish.
Indulge in the distinct, earthy aroma of Italian truffles with this premium extra virgin olive oil. A favorite “special ingredient” for chefs that takes dishes from ordinary to extraordinary!
How to Enjoy:
Dressing up creamy risotto, potatoes, and pasta dishes.
Drizzling over popcorn, sliced avocados, or eggs.
Finishing grilled meats or seafood.
This fruity and flavorful, delicately sweet Blood Orange Extra Virgin Olive Oil wins the award for versatility. Use for everything from baking cakes and brownies to drizzling over fish, chicken, or rice.
How to Enjoy:
Dressing salads topped with fruit & nuts.
Drizzling over chicken and seafood dishes.
Baking cakes, muffins, and brownies.
Revel in the oaky and rich flavor of bourbon paired with sweet balsamic vinegar! This boozy balsamic is unlike any other you've tried.
How to Enjoy:
Marinading or glazing chicken, beef, and pork.
Splashing into pan sauces or cocktails.
Finishing ice cream, grilled fruits, and desserts.
Grind or brine with Olivelle’s Butcher’s Blend Essentials. This seasoning salt combines coarse cut salt and peppercorns with aromatic garlic and herbs to provide an essential seasoning for any cook. Leave course and generously season meat and veggies or dissolve with water to create a brine. Add to a grinder to intensify the pungent flavors of pepper and garlic and delicate herbs to season eggs, salads, veggies, potatoes, or pasta.
How to Use:
Generously rub beef, poultry, pork, or fish.
Freshly grind to season or finish veggies, pasta, potatoes, and eggs.
Create a brine for meats and veggies.
A must for all garlic lovers and Olivelle's #1 selling product! Take pleasure in the smooth but robust flavor of slowly roasted, sweet garlic that combines beautifully with this high quality extra virgin olive oil.
How to Enjoy:
Cooking and marinating meats and vegetables.
Drizzling over warm pasta, potatoes, risotto, and polenta.
Making dressings or dipping bread.
Imagine combining your favorite flavors (chocolate and coffee YUM) into one bottle of balsamic. No need to worry about complicated recipes or ingredients, this Chocolate Espresso Barrel Aged Balsamic does all the heavy lifting. Just drizzle, mix, or glaze, and you’ll instantly elevate any dish. No guesswork, no prep, just deep, bold flavor.
A true flavor explosion! Enjoy the sparkling flavor of crisp Anjou pears in this full-bodied, barrel aged, thick balsamic vinegar. A treat by itself or paired with your favorite olive oil.
How to Enjoy:
Dressing greens along with fresh fruits, nuts and creamy cheeses.
Marinades and pan sauces for chicken, duck, or pork.
Mixing with Greek yogurt and serving with berries on granola.
Our Cucumber White Barrel Aged Balsamic is refreshing, combining the tangy sweetness of balsamic with the light crisp taste of cucumbers. Add brightness to your food with this versatile balsamic. Perfect for creating delicious dressing for salads, pasta dishes, and grain bowls, marinating chicken or fish, or adding bright flavor to pan sauces.
How to Enjoy:
Dressing fresh garden salads, Asian slaws, and tomato & cucumber salads.
Seasoning seared tuna, veggie & rice bowls.
Splashing on pasta or quinoa salads mixed with veggies for salads or grain bowls.
Robust cumin and spicy cinnamon are infused into this French sea salt to create a unique and trendy flavor. Sprinkle on steak, sweet potatoes, or your favorite Moroccan dish!
How to Use:
Season sweet potatoes before roasting.
Add to pork, chicken, and beef for roasting.
Enhance the flavor of your favorite Mexican or Indian dishes.
Tangy feta and Mediterranean style herbs combine making this dipper perfect for fresh whole foods like fish, eggs or vegetables or to season grains like couscous, quinoa or rice.
How to Enjoy:
Add to savory breads or soft cheeses before stuffing meats and veggies.
Toss with oil and vinegar to dress pasta salads or rice dishes
Season potatoes, chicken veggies, and pork before cooking.
This dipper is equipped with three kinds of garlic and herbs to bring the fine Italian flavor to your home. Dip your favorite crusty baguette or add to vegetables and meat marinades before grilling or roasting to give your meal rich flavor.
How to Enjoy:
Add flair to fresh pesto or dressings for pasta and potato salad.
Season beef, pork chicken, and veggies before roasting or braising.
Toss with warm pasta, olive oil, and fresh grated parmesan.
Parmesan and asiago cheeses harmonize with Italian herbs to bring you a dipper that you won't be able to stop eating. Dip bread with olive oil for an appetizer, toss with pasta and potatoes, or season chicken dishes to add depth to your food easily.
How to Use:
Add into cream sauces, savory breads, or dressings.
Sprinkle over potatoes or pasta.
Season chicken, pork, or veggies before grilling or roasting.
This spicy and complex oil will take your taste buds on an exploration of flavors. Starting with hints of garlic, onion and cumin and finishing strong with chili peppers, this flavorful oil will add fiery fiesta spice to any of your dishes!
How to Enjoy:
Cooking ground beef, pork, chicken and shellfish.
Roasting or grilling sweet potatoes or other vegetables.
Dressing pasta salads or adding a kick to your guacamole.
Enjoy the creamy, garlicky flavor that lends itself to the herby aroma of sweet basil and earthy rosemary. Perfect for enhancing all of your favorite dishes.
How to Enjoy:
Drizzling over warm pasta.
Pan-searing chicken or seafood or sautéing veggies.
Finishing fresh tomato and mozzarella salads.
Our Green Chile Olive Oil brings to life the flavor of fruity and slightly spicy green chilies! When you taste the Green Chile Olive Oil, you'll discover a world of flavor as you first taste the fruity chili and then finish with a mild burn on the back of your throat.
How to Enjoy:
Frying eggs.
Roasting veggies and potatoes.
Marinade beef, chicken, and pork.
Lusciously sweet with notes of deep raisin, honey, and vanilla make Harvest Fig Balsamic perfect for adding depth to your cuisine any time of the year. This sweet and thick balsamic is the perfect pairing for meats, cheeses, and topping fruit.
How to Enjoy:
Sautéing or grilling pork, chicken, or duck,
Dressing roasted vegetables.
Topping antipasto salads, pasta, and garden salads.
Applewood Smoked: Sweet applewood from the Yakima Valley fuels the fire that flavors this naturally smoked sea salt. Enjoy this bold flavored salt over fish, shellfish, poultry, and pork.
Rosemary: This salt delivers a "straight from the herb garden" flavor. A natural pairing with chicken and potatoes or in combination with oil and vinegar as a bread dipper.
Lime Fresco: Hand harvested sea salt combines with zesty lime to create a refreshing and versatile compliment to margaritas, chicken, fish, rice, vegetables and salads. Rim a cocktail glass for a margarita.
Black Truffle: This earthy, robust, truffled sea salt is perfect for jazzing up sweet potato fries, creating gourmet popcorn, and sprinkling over veggies, eggs, and meat.
Siracha: Enjoy the tangy spice of Sriracha as it comes together with sea salt. Perfect for adding flare to scrambled eggs, stir-fries, noodles, or pizza; rimming cocktails; and topping caramel!
Vanilla Bean: Genuine bourbon vanilla beans are mixed with delicate hand harvested sea salt. Use this salt to accentuate sweet desserts, vegetables, chicken, and fish dishes. Use in baking cookies, cakes, or top with ice cream. Top oatmeal, yogurt, or fresh fruit.
Chili Verde: Our Chili Verde Flake Sea Salt is a mixture of Hatch, Poblano, and Jalapeño chili powders added to tangy flake sea salt. Crunchy, spicy, and a world of flavor! Rimming Margarita or Blood Mary glasses
Citrus Dill: The fresh, zesty flavors lemon and dill dominate this sea salt. Season veggie dips and spreads, add flavor to alfredo sauce, or sprinkle on chicken or fish.
Smokey Bacon: Bacon lovers rejoice! You can now enjoy the amazing flavor of savory, salty bacon on everything without even having to cook. A favorite for finishing scrambled or hard boiled eggs, sliced avocado, potato salad, pasta, and meats. Also great for rimming Bloody Mary's at your next brunch!
Black Garlic: Prepare to be amazed! This blend of premium quality, hand harvested, French grey sea salt and black garlic powder will quickly become your go-to seasoning, creating a truly wowing flavor experience. Black garlic is made from fermenting fresh garlic, giving hints of sweet balsamic and tamarind with a mellow garlic flavor.
Roasted Garlic: Each crystal of this savory sea salt is infused with real garlic, creating a "tres gourmet" version of traditional garlic salt. Use on meats, vegetables, and everything else.
How to Use:
Season steak, poultry, pork, or fish.
Sprinkle over veggies before grilling.
Rub on baked potatoes.
Top potatoes before roasting in the oven.
Sprinkle in stuffing for turkey or pork tenderloin.
Season fresh salsa.
Season pasta, potatoes, or popcorn.
Add flavor to curries, noodle dishes, or soups.
Add spice to bread and biscuits.
Marinade beef, chicken, or pork.
Feel like you’re biting into a fresh key lime with our sweet and bright Key Lime Infused Olive Oil! This olive oil is excellent for marinating chicken, pork, and fish, drizzling over veggies before roasting, or using when making a variety of Latin-American and Southeast Asian dishes!
How to Enjoy:
Mixing with your favorite balsamic to dress fresh garden salads.
Creating marinades for shrimp, pork, or chicken.
Baking cakes or adding into citrusy desserts for a bright twist.
This monovarietal extra virgin olive oil is cold-extracted from 100% Koroneiki olives grown, harvested, and pressed in the Kalamata region of the Southern Peloponnese in Greece and was harvested in Fall of 2024.
Aroma: Dried Herbs & Artichoke
Taste: Fresh Herbs & Green Apple
Intensity: Medium
How to Enjoy:
Sautéing fresh garden vegetables.
Tossing with warm pasta and tomato dishes.
Roasting potatoes, root vegetables, and meats.
Tired of boring, bland dishes? Want to add a citrusy burst to your meals without the mess of squeezing limes? Our Key Lime Infused Olive Oil solves that problem with a refreshing, tangy punch that’ll instantly elevate your cooking! No squeezing, no mess, just vibrant lime goodness ready to elevate your cooking!
Return Policy: Non-holiday returns are accepted within 30 days with receipt for unopened, unused items; refunds will be issued to the original payment method once checks clear. Gift receipts qualify for store credit within 60 days of the original purchase date, and items must be unopened and unused. Clearance items are final sale. All returns must be in original packaging and like-new condition or may incur a 15% restocking fee. Damaged items will be exchanged for the same product if reported within 30 days and damage occurred outside the box; otherwise, vendor warranty applies. Holiday Returns: Same rules apply, but the return window begins on 12/25 for both 30-day and 60-day periods.
