Description
Applewood Smoked: Sweet applewood from the Yakima Valley fuels the fire that flavors this naturally smoked sea salt. Enjoy this bold flavored salt over fish, shellfish, poultry, and pork.
Rosemary: This salt delivers a "straight from the herb garden" flavor. A natural pairing with chicken and potatoes or in combination with oil and vinegar as a bread dipper.
Lime Fresco: Hand harvested sea salt combines with zesty lime to create a refreshing and versatile compliment to margaritas, chicken, fish, rice, vegetables and salads. Rim a cocktail glass for a margarita.
Black Truffle: This earthy, robust, truffled sea salt is perfect for jazzing up sweet potato fries, creating gourmet popcorn, and sprinkling over veggies, eggs, and meat.
Siracha: Enjoy the tangy spice of Sriracha as it comes together with sea salt. Perfect for adding flare to scrambled eggs, stir-fries, noodles, or pizza; rimming cocktails; and topping caramel!
Vanilla Bean: Genuine bourbon vanilla beans are mixed with delicate hand harvested sea salt. Use this salt to accentuate sweet desserts, vegetables, chicken, and fish dishes. Use in baking cookies, cakes, or top with ice cream. Top oatmeal, yogurt, or fresh fruit.
Chili Verde: Our Chili Verde Flake Sea Salt is a mixture of Hatch, Poblano, and Jalapeño chili powders added to tangy flake sea salt. Crunchy, spicy, and a world of flavor! Rimming Margarita or Blood Mary glasses
Citrus Dill: The fresh, zesty flavors lemon and dill dominate this sea salt. Season veggie dips and spreads, add flavor to alfredo sauce, or sprinkle on chicken or fish.
Smokey Bacon: Bacon lovers rejoice! You can now enjoy the amazing flavor of savory, salty bacon on everything without even having to cook. A favorite for finishing scrambled or hard boiled eggs, sliced avocado, potato salad, pasta, and meats. Also great for rimming Bloody Mary's at your next brunch!
Black Garlic: Prepare to be amazed! This blend of premium quality, hand harvested, French grey sea salt and black garlic powder will quickly become your go-to seasoning, creating a truly wowing flavor experience. Black garlic is made from fermenting fresh garlic, giving hints of sweet balsamic and tamarind with a mellow garlic flavor.
Roasted Garlic: Each crystal of this savory sea salt is infused with real garlic, creating a "tres gourmet" version of traditional garlic salt. Use on meats, vegetables, and everything else.
How to Use:
- Season steak, poultry, pork, or fish.
- Sprinkle over veggies before grilling.
- Rub on baked potatoes.
- Top potatoes before roasting in the oven.
- Sprinkle in stuffing for turkey or pork tenderloin.
- Season fresh salsa.
- Season pasta, potatoes, or popcorn.
- Add flavor to curries, noodle dishes, or soups.
- Add spice to bread and biscuits.
- Marinade beef, chicken, or pork.
