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Artisan Bread Lame – Beechwood Handle with 15 Blades

Description

Mrs. Anderson’s Artisan Bread Lame is designed for scoring dough to control expansion and create beautiful patterns while baking. Made with a durable 18/8 stainless steel rod and Romanian beechwood handle, it includes 15 double-edge blades that can be rotated for extended use. Perfect for artisan-style sourdough, baguettes, boules, and more, this tool delivers clean cuts and professional results with every loaf.

Product form

Mrs. Anderson’s Artisan Bread Lame is designed for scoring dough to control expansion and create beautiful patterns while baking. Made...

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1 in stock

$10.99

    Description

    Mrs. Anderson’s Artisan Bread Lame is designed for scoring dough to control expansion and create beautiful patterns while baking. Made with a durable 18/8 stainless steel rod and Romanian beechwood handle, it includes 15 double-edge blades that can be rotated for extended use. Perfect for artisan-style sourdough, baguettes, boules, and more, this tool delivers clean cuts and professional results with every loaf.

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