A nakiri is a Japanese-style vegetable knife. Once you get the Shun Classic Nakiri in your hands, you will see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or vegetables to prepare. With its straight blade, edge, and spine, the nakiri is used with a simple push cut. You will love the clean, swift work it makes of vegetables of all kinds. For daily salad preparation or slicing vegetables for stir-fry, it cannot be beat. Finely dicing onions is fast, easy, and with the Shun Classic Nakiri's blunt end, safer, too.
A Japanese-style knife ideal for preparing vegetables and a full range of other foods
Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
Full composite tang for light weight and perfect balance
Handcrafted in Japan
Small, versatile knife with an extra-wide blade and plain edge: the WÜSTHOF Classic 4" Extra-wide Paring Knife is the second most important knife to have in the kitchen. The extra-wide blade tapers to a point at the tip and is easy to handle making it the perfect knife to peel and slice small produce such as garlic cloves and herbs.
The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Expertly crafted from enameled cast iron, the everyday versatility of the Dutch oven makes it ideal for everything from slow-cooking and braising to roasting, baking, frying and more. The oval shape is particularly suited for larger cuts of meat, whole chickens and for baking oval-shaped loaves of bread.
Individually crafted by French artisans from the finest quality materials since 1925, the Le Creuset Dutch oven is beloved for its perfected design and exceptional heat retention that locks in moisture and flavor to produce superior results from stove to oven to table. Designed for generations of durability, the easy-to-clean vibrant porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe.
Features
Enameled cast iron delivers superior heat distribution and retention
Ready to use, requires no seasoning
Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
Light colored smooth interior enamel allows easy monitoring of cooking progress
Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
Ergonomic knobs and handles are designed for easy lifting
Lightest weight cast iron by quart on the market
Compatible with all cooktops and oven-safe up to 500°F
Available in a variety of sizes to fit Le Creuset stainless steel, non-stick and enameled cast iron pans, our glass lids are designed with safety and durability in mind. Topped with an easy-grip brushed stainless steel knob, the tempered glass lid allows for clear monitoring of the cooking progress without lifting and keeps food warm by locking in heat and moisture.
Features
Excellent heat resistance – lids are oven-safe up to 425°F
Dishwasher-safe for easy cleaning
8" Fits all 8" fry pans, and all 4 qt. saucepans
10" Fits all 10" fry pans, all 4 1/2 qt. saute pans and 9 qt. stainless steel stockpot
11" Fits all 11" fry pans, 11 qt. stainless steel stockpot, and Signature Everyday Pan
12" Fits all 12" fry pans
The stoneware Signature Batter Bowl provides ample room for stirring and mixing batter, dough, sauces, dressings and more. With a comfortable handle for balance and easy handling, the spout controls the flow for precision pouring into bakeware, baking dishes or pots and pans. Crafted from premium stoneware in our iconic colors, the batter bowl is finished with a vibrant glaze which is easy to clean, dishwasher-safe, and resistant to chips, scratches and stains.
Features
Finest quality high-fired stoneware is designed for everyday use
Colorful glaze is nonporous, non-reactive, scratch-resistant and resists chips, stains and flavor absorption
Virtually non-stick glazed surface is ideal for quick clean-up, and resists cracking and crazing
Safe for freezer, oven, microwave, broiler, dishwasher and metal utensils
Interior Dimensions 8.7" L, 7.2" W, 5.2" H
Exterior Dimensions 11.5" L, 7.8" W, 5.7" H
The Le Creuset enameled cast iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding; once liquid is added, the domed lid circulates steam to lock in moisture and flavor. The versatile shape of the braiser also makes it perfect for shallow frying, steaming, stews, casseroles and serving at the table.
Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast iron cookware is beloved for its perfected design and exceptional heat retention that produces superior results from stove to oven to table. Designed for generations of durability, the easy-to-clean porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe.
Features
Enameled cast iron delivers superior heat distribution and retention
Ready to use, requires no seasoning
Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
Light colored smooth interior enamel allows easy monitoring of cooking progress
Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
Ergonomic knobs and handles are designed for easy lifting
Stainless steel knob is safe at any oven temperature
Lightest weight cast iron by quart on the market
Compatible with all cooktops and oven-safe up to 500°F
Safe for dishwasher and metal utensils
Interior Dimensions 11.8" L, 11.8" W, 2.2" H, 11.8" D
Exterior Dimensions 15.8" L, 12.5" W, 5.3" H
The silicone tools are constructed from hygienic and heat-resistant BPA-free silicone with a smooth wood handle.
Premium-quality silicone is BPA-free, flexible, and resistant to stains, odors and flavor absorption
Ergonomic handles are designed for optimal kitchen functionality
Heat-resistant up to 482°F
Non-abrasive silicone utensils are safe for all cookware surfaces, including non-stick
Removable heads are safe for use in the microwave and dishwasher
Wood handles are hand-wash only
Return Policy: Non-holiday returns are accepted within 30 days with receipt for unopened, unused items; refunds will be issued to the original payment method once checks clear. Gift receipts qualify for store credit within 60 days of the original purchase date, and items must be unopened and unused. Clearance items are final sale. All returns must be in original packaging and like-new condition or may incur a 15% restocking fee. Damaged items will be exchanged for the same product if reported within 30 days and damage occurred outside the box; otherwise, vendor warranty applies. Holiday Returns: Same rules apply, but the return window begins on 12/25 for both 30-day and 60-day periods.
