This vibrant knife is an all-rounder in food preparation and supports the widest variety of kitchen tasks. With a slightly shorter 6-inch blade, this chef’s knife is also particularly agile and lightweight, and the unique color provides a subtle dose of self-expression on your cutting board.
Whether stirring sauces as they simmer or serving family meals at the table, the stoneware Spoon Rest is a decorative way to keep tablecloths and countertops clean when setting down utensils. Crafted from premium stoneware in our iconic colors, the spoon rest is finished with a vibrant glaze which is easy to clean, dishwasher-safe, and resistant to chips, scratches and stains.
Features
Premium stoneware is designed for everyday use
Colorful glaze is nonporous, non-reactive and resistant to chips, scratches and stains
Virtually non-stick glazed surface is ideal for quick clean-up, and resists cracking and crazing
Safe for dishwasher and metal utensils
Interior Dimensions 6.1" L, 5.0" W, 0.7" H
Exterior Dimensions 6.3" L, 5.4" W, 1.0" H
A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52
This Collection is set up for "Spend & get a free gift promos" Only. Not added to Menu
Return Policy: Non-holiday returns are accepted within 30 days with receipt for unopened, unused items; refunds will be issued to the original payment method once checks clear. Gift receipts qualify for store credit within 60 days of the original purchase date, and items must be unopened and unused. Clearance items are final sale. All returns must be in original packaging and like-new condition or may incur a 15% restocking fee. Damaged items will be exchanged for the same product if reported within 30 days and damage occurred outside the box; otherwise, vendor warranty applies. Holiday Returns: Same rules apply, but the return window begins on 12/25 for both 30-day and 60-day periods.
