Cutting boards from Larchwood Canada are more than just a versatile kitchen tool—they’re a piece of artisanal craftsmanship rooted in Cape Breton Island, Nova Scotia. Each board is handmade from sustainably harvested eastern Canadian larch wood, a material chosen for its strength, resilience, and natural beauty.
What sets Larchwood apart is its end-grain construction: individual blocks of larch are carefully arranged so the grain runs vertically, creating a surface that is exceptionally durable yet gentle on knife edges. This technique not only resists knife marks but also allows the wood fibers to flex and recover, extending the life of both the board and your knives. The result is a food-safe cutting board with natural antibacterial properties and resistance to rot.
Founded in 2003 by local craftsmen, Larchwood began as a small workshop dedicated to transforming underutilized larch into heirloom-quality kitchen essentials. Their boards are celebrated worldwide for their longevity, eco-friendly sourcing, and meticulous craftsmanship, with each piece reflecting the company’s deep respect for nature and tradition.
Key features and benefits of this medium size board include:
Durable end-grain larch wood construction ensures long-lasting performance for daily kitchen use
Medium cutting board dimensions (17 inch cutting board) provide ample space for chopping vegetables, fruits, meats, and more
Handmade craftsmanship from Cape Breton artisans delivers a premium, heirloom-quality kitchen tool
Food safe cutting board certification guarantees hygiene and safety during food preparation
Heavy duty chopping block design supports rigorous chopping tasks without damage
Eco friendly cutting board made from sustainably sourced Canadian larch reduces environmental impact
Versatile wooden kitchen accessory suitable for all types of cooking styles
Cutting boards from Larchwood Canada are more than just a versatile kitchen tool—they’re a piece of artisanal craftsmanship rooted in Cape Breton Island, Nova Scotia. Each board is handmade from sustainably harvested eastern Canadian larch wood, a material chosen for its strength, resilience, and natural beauty.
What sets Larchwood apart is its end-grain construction: individual blocks of larch are carefully arranged so the grain runs vertically, creating a surface that is exceptionally durable yet gentle on knife edges. This technique not only resists knife marks but also allows the wood fibers to flex and recover, extending the life of both the board and your knives. The result is a food-safe cutting board with natural antibacterial properties and resistance to rot.
Founded in 2003 by local craftsmen, Larchwood began as a small workshop dedicated to transforming underutilized larch into heirloom-quality kitchen essentials. Their boards are celebrated worldwide for their longevity, eco-friendly sourcing, and meticulous craftsmanship, with each piece reflecting the company’s deep respect for nature and tradition.
Key features and benefits of this medium size board include:
Durable end-grain larch wood construction ensures long-lasting performance for daily kitchen use
Medium cutting board dimensions (17 inch cutting board) provide ample space for chopping vegetables, fruits, meats, and more
Handmade craftsmanship from Cape Breton artisans delivers a premium, heirloom-quality kitchen tool
Food safe cutting board certification guarantees hygiene and safety during food preparation
Heavy duty chopping block design supports rigorous chopping tasks without damage
Eco friendly cutting board made from sustainably sourced Canadian larch reduces environmental impact
Versatile wooden kitchen accessory suitable for all types of cooking styles
Cutting boards from Larchwood Canada are more than just a versatile kitchen tool—they’re a piece of artisanal craftsmanship rooted in Cape Breton Island, Nova Scotia. Each board is handmade from sustainably harvested eastern Canadian larch wood, a material chosen for its strength, resilience, and natural beauty.
What sets Larchwood apart is its end-grain construction: individual blocks of larch are carefully arranged so the grain runs vertically, creating a surface that is exceptionally durable yet gentle on knife edges. This technique not only resists knife marks but also allows the wood fibers to flex and recover, extending the life of both the board and your knives. The result is a food-safe cutting board with natural antibacterial properties and resistance to rot.
Founded in 2003 by local craftsmen, Larchwood began as a small workshop dedicated to transforming underutilized larch into heirloom-quality kitchen essentials. Their boards are celebrated worldwide for their longevity, eco-friendly sourcing, and meticulous craftsmanship, with each piece reflecting the company’s deep respect for nature and tradition.
Key features and benefits of this medium size board include:
Durable end-grain larch wood construction ensures long-lasting performance for daily kitchen use
Medium cutting board dimensions (17 inch cutting board) provide ample space for chopping vegetables, fruits, meats, and more
Handmade craftsmanship from Cape Breton artisans delivers a premium, heirloom-quality kitchen tool
Food safe cutting board certification guarantees hygiene and safety during food preparation
Heavy duty chopping block design supports rigorous chopping tasks without damage
Eco friendly cutting board made from sustainably sourced Canadian larch reduces environmental impact
Versatile wooden kitchen accessory suitable for all types of cooking styles
Cutting boards from Larchwood Canada are more than just a versatile kitchen tool—they’re a piece of artisanal craftsmanship rooted in Cape Breton Island, Nova Scotia. Each board is handmade from sustainably harvested eastern Canadian larch wood, a material chosen for its strength, resilience, and natural beauty.
What sets Larchwood apart is its end-grain construction: individual blocks of larch are carefully arranged so the grain runs vertically, creating a surface that is exceptionally durable yet gentle on knife edges. This technique not only resists knife marks but also allows the wood fibers to flex and recover, extending the life of both the board and your knives. The result is a food-safe cutting board with natural antibacterial properties and resistance to rot.
Founded in 2003 by local craftsmen, Larchwood began as a small workshop dedicated to transforming underutilized larch into heirloom-quality kitchen essentials. Their boards are celebrated worldwide for their longevity, eco-friendly sourcing, and meticulous craftsmanship, with each piece reflecting the company’s deep respect for nature and tradition.
Key features and benefits of this medium size board include:
Durable end-grain larch wood construction ensures long-lasting performance for daily kitchen use
Medium cutting board dimensions (17 inch cutting board) provide ample space for chopping vegetables, fruits, meats, and more
Handmade craftsmanship from Cape Breton artisans delivers a premium, heirloom-quality kitchen tool
Food safe cutting board certification guarantees hygiene and safety during food preparation
Heavy duty chopping block design supports rigorous chopping tasks without damage
Eco friendly cutting board made from sustainably sourced Canadian larch reduces environmental impact
Versatile wooden kitchen accessory suitable for all types of cooking styles
Return Policy: Non-holiday returns are accepted within 30 days with receipt for unopened, unused items; refunds will be issued to the original payment method once checks clear. Gift receipts qualify for store credit within 60 days of the original purchase date, and items must be unopened and unused. Clearance items are final sale. All returns must be in original packaging and like-new condition or may incur a 15% restocking fee. Damaged items will be exchanged for the same product if reported within 30 days and damage occurred outside the box; otherwise, vendor warranty applies. Holiday Returns: Same rules apply, but the return window begins on 12/25 for both 30-day and 60-day periods.
