Baking with Mary Berry draws on Mary’s more than 60 years in the kitchen, with tips and step-by-step instructions for bakers just starting out and full-color photographs of finished dishes throughout. The recipes follow Mary’s prescription for dishes that are no fuss, practical, and foolproof—from breakfast goods to cookies, cakes, pastries, and pies, to special occasion desserts such as cheesecake and soufflés, to British favorites that will inspire.
Recipes include:-Old Fashioned Meatloaf from A Christmas Story-Chicken, Broccoli, and Cheddar Cheese Soup from Rudolph the Red-Nosed Reindeer-Christmas Pudding from A Christmas Carol-Breakfast Strata from The Family Stone-Really Rich Hot Chocolate from Polar Express-And much more!
Join B. Dylan Hollis, #1 New York Times bestselling author of Baking Yesteryear, on a cross-country culinary journey with 100 uniquely American recipes.
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