Our signature wooden kitchen utensils were developed with the "function first" philosophy of our artisans from Umbria, Italy. With this handy measuring device, you will no longer have to guess how much spaghetti to cook for each person.
- Crafted from beautifully grained, sustainably sourced Italian olive wood
- Safe for use with nonstick, glass and porcelain cookware.
- Made in Italy.
- Will not scratch surfaces
- Old world charm
CARE:
Hand wash only, occasionally coat with olive oil or mineral oil to keep wood looking its best.
ABOUT:
Crafted in the province of Umbria, Italy, our artisans use centuries-old tradition that produces unique pieces made from pure olive wood. The family preserves Italian history by using time-tested, hands-on techniques to craft heirloom-quality kitchen utensils and tabletop items that are as beautiful as they are functional. The famous Italian attention to design shines in every piece.
Explore Garganelli and Gnocchi: Italian Culinary Distinctions
A traditional Italian board is used to shape the dough (Garganelli) or potato dough (Gnocchi) into small dumplings.
Unveil the Italian culinary artistry behind Garganelli and Gnocchi with our Beechwood Gnocchi and Garganelli Board. Handcrafted from premium solid beechwood, this versatile tool creates impeccable pasta shapes and textures, enhancing sauce adherence. Elevate your dishes effortlessly, whether it's Garganelli or Gnocchi, or even venture into cavatelli making.
Crafting perfection is simple with our step-by-step guide: place dough on the board, imprint, and roll along the ridges. Dust Garganelli with flour to prevent sticking, preserving their flawless form. Elevate your culinary creations with our Beechwood Gnocchi and Garganelli Board – your gateway to Italian authenticity.
This set is made up of a ridged board and a 9 in. dowel.
CARE:
Hand-wash only.
Like minstrels roaming the parched desert, the Three Amigos enliven any setting with flavor and plenty of spice. Chipotle, Habanero, and Jalapeño peppers create a perfect symphony of flavors in this spicy gouda cheese. Try it on nachos, grilled cheese, or your next meat and cheese plate.
Net weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2 - 12 months
Flavor: Creamy and buttery with a spicy kick
Best for: Grilled cheese, mac and cheese, burgers
This moist cheese knife is designed specifically for soft and semi-soft cheeses. The blade features holes to prevent cheese from sticking, while the small forked tip lets you break off and serve pieces effortlessly.
The perfect glass to serve your favorite hot and cold beverages
Double wall maintains ideal drink temperature
Lightweight, durable borosilicate glass
Microwave and freezer safe
ALL NATURAL. GLUTEN FREE. LACTOSE FREE. NO NITRATES OR NITRITES ADDED
This artisanal mild chorizo is made from iberico pig, an original breed from Spain.
The meat is seasoned with natural spices. It is a unique product of singular juiciness and flavor. Upon slicing, the aroma creates an anticipation of heightened flavors.
Pack size: 10 x 7oz.
The best way to add a little Ohh-La-La to your cooking is to cook with Cage Free All Natural Duck Fat. Just mention "Duck Fat fries" and people lose their minds. Besides fries, our duck fat for cooking is great for confit-style dishes, roasted veggies, and savory pies. You can even spread it on a "quacker" with a little sea salt.
ThermoPop® 2 is a compact, easy-to-use instant-read thermometer designed and priced for everyday cooking. Its slim, pocket-friendly shape and large, auto-rotating backlit display with bold numbers make temperatures easy to read at a glance. Affordable and straightforward, it delivers ThermoWorks precision in a tool that fits comfortably in any kitchen.
With a fast 2–3 second response time and ±1°F accuracy in key cooking ranges, ThermoPop 2 provides dependable readings for checking doneness, monitoring frying oil, or dialing in candy temperatures. The IP67 waterproof body stands up to splashes and rinsing, and each unit includes a NIST-traceable calibration certificate, so every measurement is backed by verified accuracy.
A bold, fun, and daring collection of recipes that break the rules of Italian cooking from Top Chef and Food Network star Joe Sasto.It’s time to ditch the same boring recipes and get creative in the kitchen. Known for his signature curled mustache and dynamic presence on shows like Bravo’s Top Chef and Food Network’s Tournament of Champions, Joe Sasto brings his culinary expertise and passion for pasta to your kitchen. Breaking the Rules is a celebration of Italian cuisine, reimagined with Joe’s unique flair, playfulness, and creativity.
