The Tea Can Company's Asian Cherry Blossom Green Tea is a fine Sencha green tea blend that captures the essence of springtime with the bright flavor of cherry and the delicate scent of rose. Promote health with the high levels of antioxidants and Vitamin C in this brew. Serve hot or cold. Contains light caffeine. Tasting Notes: Sweet, Tart, Smooth Ingredients: Sencha Green Tea, Natural Cherry Flavoring and Rose Petals, Light Caffeine 12 Tea Sachets: Our multiple infusion sachets are designed to brew 3 cups of tea for a total of 36 cups per tin. 100% Natural & Biodegradable: Each tea sachet is made with plant based materials and contains no chemicals, ink, or glue - even on the string or tags.
Bring bold energy to your kitchen with VIBE, our eco-friendly line of dishcloths and towels made from 85% certified recycled materials. Designed for standout style and serious performance, VIBE fabrics deliver superior absorbency, soft feel, and vibrant double-sided prints that won’t fade. Tough enough for everyday messes, fresh enough to brighten any space.
Measures: 8″ x 2.25″ x 1.75″ / 20cm x 5.5cm x 4.5cm
Extract all the juice without the rind, pulp or seeds.
Maximum juicing with minimal effort.
Baked on coating won’t rust or react to citrus juices.
Place citrus half with cut side down in juicer and squeeze to juice
Made of durable die cast aluminum
Daisy 3.5″ cookie cutter is made of high-quality steel. Packaged on a colorful card featuring cookie designs on the front and back for decorating inspiration. Makes a great gift for special occasions with space on the back for personalized gift greetings. Hand wash and dry thoroughly before and after each use.
Simply insert into cake and pull out to reveal dry tester indicating cake is done. If not dry, clean and reuse after baking cake longer.Measures 11 inches in overall length.Dishwasher safe. Place securely in dishwasher rack or silverware caddy for easy cleaning.
Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book]
The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he’s learned in the last decade to perfect his loaves. “A descendent of Flour Water Salt Yeast with an even greater eye towards baking breads that are complex in flavor but simple in process.”—J. Kenji Lopez-Alt, author of The Food Lab, Every Night is Pizza Night, and The WokIf you want to craft artisan pan breads and rustic Dutch oven loaves at home with professional, consistent results, this is the book for you. Think crispy, crackly crusts and soft, airy interiors, just like from your favorite artisan bakery—except it came from your own oven.
This Mojo Citrus Seasoning Salt blends Kosher Flake Sea Salt, Black Peppercorns, Lemon & Orange Peel, Chives, Mexican Oregano, Cumin Seeds, and Onion for a zesty, bright, and savory seasoning. Use to brine pork and chicken, season fish, veggies, beans and rice, or finish fresh salads!
How to Use:
Season meats and veggies before roasting, grilling, smoking or sautéing.
Brine chicken, pork, or turkey.
Finish fruit, salads, veggies, rice, and beans.
Keep holding on to corn on the cob with the OXO Good Grips Corn Holders. The strong, stainless steel pins hold even the slipperiest cobs steady and non-slip handles are comfortable to grip. The butter barrier helps prevent messy hands, so you can enjoy your corn worry-free. The pairs snap together for convenient, safe storage and are dishwasher safe for easy cleaning.
